Vue de Monde’s Hugh Allen
Guest chef Hugh Allen is introduced by Andy, who explains that Hugh began cooking professionally at the age of 15, for a gang of singing pickpockets in London. "I couldn't even spell pressure test when I was 15," says Justin, raising a whole bunch of disturbing questions. Hugh enters and Melissa asks how old he is.
Meet Vue de monde’s New Executive Chef, Hugh Allen AGFG
GET TO KNOW: HUGH ALLEN 13/10/2020. News / GET TO KNOW:. We chatted to Hugh Allen, executive chef at Melbourne's renowned Vue de Monde restaurant, about food (obviously!), Mexico, and his favourite Australian ingredients. Here's what he had to say. Hi Hugh! It's so lovely to have you on our Chef's Hub.
Vue de Monde review
April 8, 2023 "The 'fine dining is just for the elite' stuff is bullshit," says Allen in the Vue de Monde kitchen. "I'd guess 90 per cent of our guests are two teachers who've saved up for their end-of-year dinner, or a couple from Wangaratta who've come into the city for their 25th anniversary." Kristoffer Paulsen Normal text size Larger text size
Four Australian restaurants make the list of the world’s top 100 Daily Mail Online
While in the past the menu looked to Europe for inspiration, Executive Chef, Hugh Allen, continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Guests can indulge in our signature Chef's Tasting Menu priced at $360 per person. Sample Menu. Make a.
Young chefs running Melbourne’s top restaurants Hugh Allen, Rosheen Kaul Herald Sun
In 2021, at just 26 years old, he became the youngest chef ever to be awarded three hats in the Good Food Guide. His diverse culinary experiences in both modern and classic kitchens have shaped his unique cooking style, which is both refined and inventive in its use of local and native ingredients.
MasterChef recap The Disney Prince chef may be in the house but it's no fairytale ending for
Executive Chef, Hugh Allen at Vue de monde. While Group Executive Chef, Justin James will continue his role, with a focus on a pipeline of new ventures across Vue Group's other venues, Hugh will drive Vue de monde's culinary vision, focusing on local, seasonal produce and innovation, paying homage to classical fine dining in a modern context.
Vue de Monde’s Hugh Allen
He is one of the foremost chefs in the food industry. This 24-year-old young chef was awarded the "Potential of The Year" award by American Express in the year 2015. Hugh is particularly popular because he is the youngest chef in Noma Restaurant. Table of Contents Hugh Allen Life and Education Hugh Allen Career Hugh Allen Personal Life
Young chefs running Melbourne’s top restaurants Hugh Allen, Rosheen Kaul Herald Sun
HUGH ALLEN, Executive Chef Hugh had a desire to be a chef from a young age, cutting his teeth as an Apprentice Chef with the Rockpool Group at just 15 years old, learning and developing his fundamental skills.
MasterChef Australia 14, ospita l'executive chef di Vue de monde Hugh Allen Sky tg24
"It's Vue 4.0," says executive chef Hugh Allen of the restaurant, which Shannon Bennett founded in Carlton in 2000, moved to Normanby Chambers in Little Collins Street in 2005, and to the Rialto in 2011. "We haven't moved the venue this time, but it feels really different, cutting edge and progressive."
Meet Vue de monde’s New Executive Chef, Hugh Allen AGFG
Chef Hugh Allen is the latest (and youngest) chef to step into the top role as executive chef. Allen was promoted from sous chef in 2019, having been snapped up by the group in 2018 when he returned to Australia after three years at one of the world's great restaurants, Noma. Marron in native Australian curry broth.Luis Enrique Ascui
Tales from Tulum Hugh Allen CHEFS ROLL
People Hugh Allen has been named Australia's chef of the year 22 August 2023 Gourmet Traveller Chef of the Year, Hugh Allen (image: Gourmet Traveller). Hugh Allen has been named Australia's Chef of the Year. Find out more about this prestigious award and the talented chef behind it.
Vue de Monde’s Hugh Allen
Taking the reins as Exec Chef at Vue de monde in early 2019, Hugh has very quickly become the new face of the restaurant with his innovative and creative dishes. Cured bonito, kelp scales, caviar and buttermilk sauce…new to Vue's menu. He says while the word has been severely overused in 2020 for a good reason, it was an 'unprecedented.
Hugh Allen talks ambition and Australia’s coffee culture BeanScene
Gourmet Traveller's Chef of the Year: Hugh Allen The executive chef behind famed fine-diner Vue de Monde in Melbourne, Victoria. Aug 21, 2023 6:00am By The Gourmet Traveller team Chef Hugh Allen of Vue de Monde, Melbourne It seems impossible that Hugh Allen has not yet hit 30.
Chef Hugh Allen in 2022 Avocado toast, Chef, Toast
Chef Hugh Allen from restaurant Vue Du Monde, challenges contestants to recreate his dish, bottlebrush, mum's gum nuts and billy buttons. Episodes Video Extras Contestants Recipes More Episodes 87 mins S13 Ep. 1
Meet Vue de monde’s New Executive Chef, Hugh Allen AGFG
Before working at Noma in Copenhagen, Chef Hugh Allen worked as Chef de Partie at Vue de Monde in Melbourne Australia where he was awarded Gault & Millau's "Potentialist of the Year" presented by American Express in 2015. Now the Australian native is one of the youngest chefs in the Noma kitchen.
Meet Vue de monde’s New Executive Chef, Hugh Allen AGFG
Hugh Allen, chef at Vue de Monde. The Vue Group is taking over the Fitzroy Gardens Pavilion. It has secured a 15-year lease from the City of Melbourne, paying $157,050 a year, for the pavilion.